About: The Red radish is produced primarily for its root, which is a tiny, scarlet globe with crisp, spicy, translucent, white flesh. Their roots have a diameter ranging from one to three inches. The radish generates tasty green leaves that sprout above ground from the root. They have the texture and flavour like watercress, but with a nice mustardy bite as well.
Health benefits: Radishes are high in antioxidants as well as minerals such as calcium and potassium. These nutrients work together to lower blood pressure and lower your risk of heart disease. The radish is also high in natural nitrates, which increase blood flow.
How to use: Serve them raw, accompanied by butter, of course, pickled they should be roasted put 'em in tacos! Slice the Radishes and Shave Them Take Your Tea Sandwiches to New Heights. Prepare a chilled soup.
Simple recipe: https://therealfooddietitians.com/garlic-roasted-radishes/