Flavour: Sweet, Light, Floral
Colour: Light Yellow to Colourless
Nectar Source: Citrus reticulate / Mandarin Orange
Harvesting Season: November to January
Region of Origin: Khasi Hills, Cherrapunjee Region, Meghalaya (Mawphu Village / Khatarshnong Vilage)
Pairing: Semi firm, aged cheeses, White peony or Earl grey tea, Lemonade
Our Orange Blossom Honey comes from the orange plantations of Meghalaya maintained by the Khasi Tribe. It is a traditional remedy for sore throat and as a natural rejuvenator given its fruity origins.
The aroma of orange blossoms characterize this mildly sweet honey and the citrusy undertone really adds to the taste. Pairs well with white peony tea and semi firm cheeses.