Red Currant ( pre order)
Red currant is a native European fruit grown as a deciduous shrub normally about 1-1.5 feet tall. These fruits are consumed worldwide in fresh, frozen, and processed forms.
Its bittersweet taste makes it more suitable for making jams, milkshakes, and ice cream.
These small fruits belonging to the gooseberry family are a great source of antioxidants, vitamin C, and manganese.
Red currants are good for the skin, boosts your blood, provide a strong immune system, helps to deal with constipation, are beneficial in weight loss, and also heart-healthy.
How to use:
These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. Their flavor is a little tart but they’re still sweet enough to be eaten raw, so long as they’re sprinkled with plenty of sugar. Red currants can be used as poach, sprinkled with sugar and cream, and use to make jams, sauce, and syrup. It can be added to fruit mix in summer treats.